Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-income Rural Families
Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.
Karla L. Hanson, Jennifer Garner, Leah M. Connor, et al.
Journal of Nutrition Education and Behavior, 51(1), 57-67
Environmental health · Families · Food security and nutrition · Poverty · New York · North Carolina · Vermont · Washington