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Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-income Rural Families

Description
Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.
Author(s)
Karla L. Hanson, Jennifer Garner, Leah M. Connor, et al.
Citation
Journal of Nutrition Education and Behavior, 51(1), 57-67
Date
01/2019
Type
Document
Tagged as
Environmental health · Families · Food security and nutrition · Poverty · New York · North Carolina · Vermont · Washington