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Factors That Might Affect SARS-CoV-2 Transmission Among Foreign-Born and U.S.-Born Poultry Facility Workers — Maryland, May 2020

Description
Looks at workplace-related, community, and household factors that might affect person-to-person SARS-CoV-2 transmission, with data for U.S.- and foreign-born workers at two Maryland poultry processing facilities.
Author(s)
Beth L. Rubenstein, Stefanie Campbell, Alysha R. Meyers, et al.
Citation
MMWR (Morbidity and Mortality Weekly Report), 69(50), 1906-1910
Date
12/2020
Type
Document
Organization
Centers for Disease Control and Prevention
Tagged as
Infectious diseases · Occupational health and safety · Public health · Wellness, health promotion, and disease prevention · Maryland