Healthy Eating and Active Living Through an Equity Lens
Link
Description
Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
Author(s)
Laura Gerald
Citation
Stanford Social Innovation Review, 2019
Date
2019
Type
Document
Tagged as
Appalachia · Black or African American · Food security and nutrition · Health disparities · Physical activity · Wellness, health promotion, and disease prevention · North Carolina