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Agriculture and Health Sectors Collaborate in Addressing Population Health

Description
An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.
Author(s)
Arthur Kaufman, Jon Boren, Sonja Koukel, et al.
Citation
Annals of Family Medicine,15(5), 475-480
Date
09/2017
Type
Document
Tagged as
Community and faith-based initiatives · Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico