Healthy Options: A Community-Based Program to Address Food Insecurity

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Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

Amy B. Dailey, Audrey Hess, Camille Horton, et al.

04/2015

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Adams County Local Foods Network, Gettysburg College, Center for Public Service Research

Food security and nutrition · Statistics and data · Pennsylvania