Healthy Options: A Community-Based Program to Address Food Insecurity

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Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

Amy B. Dailey, Audrey Hess, Camille Horton, et al.

Journal of Prevention and Intervention in the Community, 43(2), 83-94

04/2015

Adams County Local Foods Network, Gettysburg College, Center for Public Service Research

Food security and nutrition · Statistics and data · Pennsylvania