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COVID-19: Selected States Modified Meal Provision and Other Older Americans Act Services to Prioritize Safety

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Description
Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID- 19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.
Date
12/2021
Type
Document
Organization
Government Accountability Office
Tagged as
Aging and aging-related services · Food security and nutrition · Infectious diseases · Policy · Service delivery models

Organizations (1)