"What We Raise Ourselves": Growing Food Sovereignty in the Mississippi Delta
Discusses strategies to achieve food sovereignty and preserve traditional food practices in the Mississippi Delta based on data from 43 surveys and focus group interviews from 28 participants. Presents information on community gardens, farmers markets, and farm-to-school programs such as Delta EATS to provide more nutritious food options for local communities.
Emily A. Holmes, Mary F. Campbell, Ryan Betz
Journal of Agriculture, Food Systems, and Community Development, 11(2), 285-299
Delta Region · Food security and nutrition · Schools · Mississippi