Native American Agriculture and Food Systems: Challenges and Opportunities Presented by the COVID-19 Pandemic
Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity and breakdown of shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.
Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, et al.
Journal of Agriculture, Food Systems, and Community Development
Intertribal Agriculture Council
American Indian or Alaska Native · Food security and nutrition · Infectious diseases