"Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities
Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.
Ann Marie Cheney, William J. McCarthy, María Pozar, et al.
BMC Public Health, 23, 216
Culture and cultural competency · Diabetes · Food security and nutrition · Hispanic or Latino · Statistics and data · Wellness, health promotion, and disease prevention