Culturally Adapting an Evidence-Based Intervention to Promote a Healthy Diet and Lifestyle for Yup'ik Alaska Native Communities
Highlights a study on a culturally competent educational program on healthy foods and physical activity for Yup'ik Alaska Native communities. Discusses the structure and efficacy of the project. Details some of its limitations and access-based barriers.
Scarlett E. Hopkins, Eliza Orr, Bert B. Boyer, and Beti Thompson
International Journal of Circumpolar Health, 82(1)
American Indian or Alaska Native · Cancer · Cardiovascular disease · Diabetes · Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention · Alaska