Child Nutrition Program Operations During the COVID-19 Pandemic, March through September 2020: School Meals Operations Study, Year 1 Report (Final)
Link
Additional link
Description
Describes trends in Child Nutrition (CN) Program program participation during the early months of the COVID-19 pandemic, from March through September 2020. Presents data on the number of meals served, operational and financial challenges state agencies and local program operators experienced during the pandemic, and the use of COVID-19 Child Nutrition nationwide waivers. Includes information on challenges rural program operators faced.
Date
05/2023
Type
Document
Organization
USDA Economic Research Service
Tagged as
Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data