Expanding Programmatic Reach Through Freeze and Thaw Meal Programs
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Description
Presents the strategy of St. Mary's Food Bank in Northern Arizona to serve summer and afterschool meals in a rural area covering a large geographic portion of the state. Discusses distribution methods, procurement and menu planning, transportation, staff training, and day-to-day operations.
Date
07/2023
Type
Document
Organization
No Kid Hungry
Tagged as
Food security and nutrition ยท Arizona