Assessing the Association Between Food Environment and Dietary Inflammation by Community Type: A Cross-Sectional REGARDS Study
Analyzes the correlation between community type and food environments. Examines 2003-2007 data from 20,322 individuals according to higher density urban, lower density urban, suburban/small town, and rural. Discusses the association between community type and their respective dietary inflammation score (DIS) as well as potential interventions for these locations.
Yasemin Algur, Pasquale E. Rummo, Tara P. McAlexander, et al.
International Journal of Health Geographics, 22, 24
Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease prevention