Fruit and Vegetable Prescription Program for Diabetes Control Among Community Health Centers in Rural Idaho and Oregon
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Description
Highlights a study on the efficacy of a fruit and vegetable prescription program aimed at controlling type 2 diabetes in rural northwestern communities. Details the program's structure and implementation into rural community health centers. Presents participants' results and breaks down data by age and food security, among other measures.
Author(s)
Barbara Gordon, Sarah Ridinger, Rae Krick, et al.
Citation
American Journal of Public Health, 112(7), 975-979
Date
07/2022
Tagged as
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· Diabetes
· Federally Qualified Health Centers
· Food security and nutrition
· Public health
· Statistics and data
· Wellness, health promotion, and disease prevention
· Idaho
· Oregon