An Examination of Emergency Food Supply and Distribution in Rural Pennsylvania
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Description
Examines the strengths and challenges faced by the Pennsylvania emergency food network in meeting the needs of residents, especially those in rural areas. Uses survey, interview, and observational data from a sample of 22 food banks, 35 partner agencies, and 65 residents served by the partner agencies.
Author(s)
Kristina Brant, Justine Lindemann, Hazel Velasco Palacios, Nicholas Demerly, Jihyun Shin
Date
06/2024
Organization
Center for Rural Pennsylvania
Tagged as
Food security and nutrition
· Statistics and data
· Pennsylvania