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Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community

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Description
Examines a community advisory board (CAB) in Kentucky consisting of community-academic relationships focused on addressing food security. Discusses the process of forming the CAB, their engagement and contributions, and potential food access solutions that could be implemented in rural Appalachia.
Author(s)
Courtney T. Luecking, Makenzie Barr-Porter, Dawn Brewer, Kathryn M. Cardarelli
Citation
Nutrients, 17(3), 431
Date
01/2025
Tagged as
Appalachia · Community engagement and volunteerism · Food security and nutrition · Networking and collaboration · Kentucky