U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality
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Description
Analyzes household food spending across various population groups between the years of 2016 and 2022. Analyzes food purchases and food away from home (FAFH) spending according to demographic groups, Supplemental Nutrition Assistance Program (SNAP) benefits, region, and urbanicity. Discusses the impact of COVID-19 and economic inflation in spending patterns.
Author(s)
Abigail Okrent, Eliana Zeballos
Date
05/2025
Organization
USDA Economic Research Service
Tagged as
COVID-19
· Economics and the economy
· Food security and nutrition
· Statistics and data