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Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework

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Description
Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.
Author(s)
Ivonne Quiroz, Sara Evans Miller, Kevin Coogan, Nevin Cohen
Citation
Journal of Agriculture, Food Systems, and Community Development
Date
06/2025
Tagged as
Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi