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Implementing Nutrition Policy, System and Environmental Change Strategies in a Rural Food Pantry to Improve Nutrition Security: Contextual Factors and Outcomes

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Description
Discusses policy, system, and environmental (PSE) food security strategies by analyzing the facilitators and barriers at a volunteer-run food pantry in rural Georgia. Utilizes client surveys, informant interviews, and program documents to examine the pantry's nutrition policy, food storage methods, partnerships, capacity, volunteer expertise, and more.
Author(s)
April K. Hermstad, Lauren M. Bigger, Karen Ebey-Tessendorf, Gloria C. Simmons, Michelle C. Kegler
Citation
Public Health Nutrition, 29(1),12
Date
12/2025
Tagged as
Food security and nutrition · Networking and collaboration · Georgia