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Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults

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Description
Surveys 2,420 rural adults in New York and Texas to identify social and environmental factors impacting diet quality.
Author(s)
Rebecca A. Seguin-Fowler, Karla L. Hanson, Galen D. Eldridge, et al.
Citation
Journal of Nutrition Education and Behavior: Advancing Research, Practice, & Policy, 58(2), 117-125
Date
02/2026
Tagged as
Access · Food security and nutrition · Statistics and data · New York · Texas