Food is Medicine Guide Book: A Resource for Expanding Produce Prescription and Voucher Incentive Programs in Illinois
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Description
Provides guidance on Food is Medicine initiatives such as produce prescription (PRx) and voucher incentive programs that use nutritious food to help manage chronic disease. Includes best practices and case studies with considerations for implementation in rural areas.
Author(s)
Kathryn Bernstein, Courtney Clay, Trevor Johnson, etc.
Date
03/2026
Organization
Illinois Public Health Institute
Tagged as
Food security and nutrition
· Health conditions
· Wellness, health promotion, and disease prevention
· Illinois
