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Food Alliance's Mobile Food Community Kitchen and Pop-Up Pantry Model

Description
Examines the New Hampshire Community Kitchen's Mobile Food Pantry program, aimed at reducing food insecurity in rural areas. Utilizes qualitative data from 97 participants attending mobile pantry events and discusses issues such as financial stress, transportation barriers, sustainability, and more.
Author(s)
Margaret Henning, Magdalynn Graul, Kate McAvoy
Citation
International Journal of Environmental Research and Public Health, 23(5), 550
Date
04/2026
Tagged as
Food security and nutrition · Sustainability of programs · Transportation · New Hampshire