Food and Health: Time Spent Eating, Acquiring Food, Preparing Meals, and Being Physically Active Among U.S. Adults, 2022-2023
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Description
Reports on time spent eating, acquiring food, preparing meals, and physical activity among adults using 2022-2023 American Time Use Survey Eating and Health Module data. Includes data comparisons by metropolitan versus nonmetropolitan dwelling, among other demographic factors.
Author(s)
Eliana Zeballos, Brandon J. Restrepo
Date
07/2026
Organization
USDA Economic Research Service
Tagged as
Food security and nutrition
· Physical activity
· Rural-urban differences
· Statistics and data