Annual Scientific Review of Ultra-Processed Food, Dietary Patterns, and Chronic Disease and Dietary Guidelines for Texans: As Required by Senate Bill 25, 89th Legislative Session
Link
Description
Reports current evidence on nutrition, diet, and chronic disease, and provides recommendations for Texas's public health infrastructure. Mentions rural populations throughout, including rural access to nutritional food, prevalence of chronic disease and mental illness, nutrition education in schools, and more.
Date
08/2026
Organizations
Texas Health and Human Services, Texas Nutrition Advisory Committee
Tagged as
Food security and nutrition
· Health conditions
· Public health
· Texas