Community-Based Participatory Approaches to Improve Diet Quality and Food Security in Rural Appalachia: Outcomes from the Laurel HARVEST Study
Link
Description
Examines the community-based participatory research (CBPR) intervention, Laurel HARVEST (Helping Appalachia Restore a Vibrant Food Environment for Self-Sufficiency, Together), on food security and nutritional quality in rural Appalachian areas of Kentucky. Analyzes follow-up data from 147 participants in the intervention and provides results related to fruit and vegetable intake, healthy eating index (HEI) scores, food security, and more.
Author(s)
Makenzie Barr-Porter, Courtney Luecking, Stacey Slone, et al.
Citation
Nutrients, 18(17), 2813
Date
08/2026
Tagged as
Appalachia
· Community engagement and volunteerism
· Food security and nutrition
· Statistics and data
· Wellness, health promotion, and disease prevention
· Kentucky
