Evaluation of Agricultural Heat-Related Illness Prevention Training in Colorado

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Evaluates the effectiveness of 13 train-the-trainer (TTT) heat-related illness prevention sessions in Colorado. Study assessed both TTT participants and agricultural workers who were trained by TTT participants. Describes study findings within the 4 levels of the Kirkpatrick evaluation model addressing participant satisfaction, knowledge acquisition, application, and impact of the training.

Yessica Paola Martinez Palenque, Whitney Pennington, Kristin M. Skiendzielewski, et al.

Journal of Agromedicine, 2026

10/2026

Agricultural health and safety · Farmers and farmworkers · Health conditions · Wellness, health promotion, and disease prevention · Colorado