Evaluating the Impact of a Multi-Year Produce Prescription Program on Fruit and Vegetable Intake, and Food Security in South Central New York

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Examines the impact of a produce prescription (PRx) program focused on low-income residents with diet-related chronic diseases and living in rural New York counties. Utilizes 2022-2024 survey data from participants to analyze changes in fruit and vegetable intake, food security, health, and diet quality before and after engagement with the PRx program.

Therese Martin Cheteu Wabo, Kate Miller-Corcoran, Erin Summerlee, Genevive R. Meredith

International Journal of Behavioral Nutrition and Physical Activity, 23, 101

07/2026

Food security and nutrition · Health conditions · Poverty · Statistics and data · Wellness, health promotion, and disease prevention · New York