Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert
Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.
Rural and Remote Health, 13(1), 2293
Appalachia · Cardiovascular disease · Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky