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Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance

Description
An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s)
Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, et al.
Citation
Preventing Chronic Disease, 11
Date
05/2014
Type
Document
Tagged as
Federally Qualified Health Centers · Food security and nutrition · South Carolina