Rural Adults' Perspectives on School Food in a North Carolina County
Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.
Jayne K. Jeffries, Linden M. Thayer, Heidi Hennink-Kaminski, Seth M. Noar
Preventing Chronic Disease, 12
Food security and nutrition · Schools · North Carolina