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Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

Description
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
Author(s)
Carmen Byker Shanks, Selena Ahmed, Teresa Smith, et al.
Citation
Preventing Chronic Disease, 12
Date
08/2015
Type
Document
Tagged as
Food security and nutrition ยท Montana