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Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study

Description
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s)
Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation
BMC Public Health, 14, 592
Date
06/2014
Type
Document
Organization
BioMed Central
Tagged as
Food security and nutrition · Policy · Research methods and resources