Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
BMC Public Health, 14, 592
Food security and nutrition · Policy · Research methods and resources