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What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011

Description
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
Author(s)
Leslie R. Carnahan, Kristine Zimmermann, Nadine R. Peacock
Citation
Preventing Chronic Disease, 13
Date
04/2016
Type
Document
Tagged as
Food security and nutrition · Statistics and data · Illinois