What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
Leslie R. Carnahan, Kristine Zimmermann, Nadine R. Peacock
Preventing Chronic Disease, 13
Food security and nutrition · Statistics and data · Illinois