Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015
A brief that discusses regions of the country with low-income and limited access to supermarkets and how they demonstrate the connection between poverty and access to healthy food. Includes a comparison of urban and rural locations as connected to low-income and low-access tracts.
Alana Rhone, Michele Ver Ploeg, Chris Dicken, Ryan Williams, Vince Breneman
USDA Economic Research Service
Food security and nutrition · Poverty · Statistics and data