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Development and Implementation of a Food System Intervention to Prevent Childhood Obesity in Rural Hawai'i

Description
Report on the Healthy Foods Hawaii intervention trial in four rural communities, which aimed to improve the diets of children and decrease obesity rates. Includes information about the impacts of access to transportation, education, and healthy foods.
Author(s)
Rachel Novotny, Vinutha Vijayadeva, Vicky Ramirez, et al.
Citation
Hawaii Medical Journal, 70(7 suppl 1), 42-46
Date
07/2011
Type
Document
Tagged as
Access · Children and youth · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Hawaii