Daily Access to Local Foods for School Meals: Key Drivers
Report on the progress of farm-to-school programs as a way to improve access to local foods for daily meals. Includes examples of successful programs, a discussion of the influence of school location, size, farmers markets, and state policies as impacts on that success, and variation by regional districts.
Katherine Ralston, Elizabeth Beaulieu, Jeffrey Hyman, et al.
USDA Economic Research Service
Children and youth · Food security and nutrition · Schools