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Community Benefit Programming to Improve Healthy Food Access and Reduce Risk of Diet-related Disease

Description
Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Also, looks at the various implementation strategies used for each program.
Date
2017
Type
Document
Organization
Health Care Without Harm
Tagged as
Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention