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Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study

Description
Details a study on food security and cardiovascular disease in American Indians in Oklahoma. Bases conclusions on survey data from 513 AI adults from 2 tribal nations completed between April and May of 2015. Breaks down data by age, gender, and education, as well as rates of diabetes, obesity, and hypertension.
Author(s)
Valarie Blue Bird Jernigan, Marianna S. Wetherill, Jordan Hearod
Citation
American Journal of Public Health, 107(3), 441-446
Date
03/2017
Type
Document
Tagged as
Access · American Indian or Alaska Native · Cardiovascular disease · Food security and nutrition · Statistics and data · Oklahoma