Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013
Results of a weight loss intervention among 383 overweight women in 8 rural counties, comparing intake of nuts and other obesity-related foods with body mass index (BMI), over a 24-month period. Features statistics including income, education, and rates of consumption of various foods.
Samara R. Sterling, Brenda Bertrand, Suzanne Judd, et al.
Preventing Chronic Disease, 14
Black or African American · Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease prevention · Women · Alabama · Mississippi