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Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013

Description
Results of a weight loss intervention among 383 overweight women in 8 rural Alabama and Mississippi counties, evaluating the association between intake of nuts and other select food groups with participants' body mass index (BMI) over a 24-month period. Features data on participants' income, education, rates of consumption of various foods, and more.
Author(s)
Samara R. Sterling, Brenda Bertrand, Suzanne Judd, et al.
Citation
Preventing Chronic Disease, 14, 160595
Date
09/2017
Type
Document
Tagged as
Black or African American · Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease prevention · Women · Alabama · Mississippi