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Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013

Description
Results of a weight loss intervention among 383 overweight women in 8 rural counties, comparing intake of nuts and other obesity-related foods with body mass index (BMI), over a 24-month period. Features statistics including income, education, and rates of consumption of various foods.
Author(s)
Samara R. Sterling, Brenda Bertrand, Suzanne Judd, et al.
Citation
Preventing Chronic Disease, 14
Date
09/2017
Type
Document
Tagged as
Black or African American · Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease prevention · Women · Alabama · Mississippi