Promoting a Nutritious Diet Inside and Outside the Hospital
Highlights a rural Vermont hospital's efforts to promote
healthier eating habits both inside and outside the
hospital by locally sourcing food, encouraging
participation in their "Ton of Tomatoes" project, and
processing produce to help food-insecure community members.
Discusses efforts of other hospitals promoting healthy
diets, including removing unhealthy cafeteria meal options
and promoting community gardens.
American Hospital Association
Community engagement and volunteerism · Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention