The Role of Diet in Children's Exposure to Organophosphate Pesticides
Link
Description
Examines associations between pesticide exposure and fruit
and vegetable consumption in children of farmworkers and
non-farmworkers in a rural agricultural setting throughout
multiple growing seasons.
Author(s)
Francesca Holme, Beti Thompson, Sarah Holte, et al.
Citation
Environmental Research, 147, 133-140
Date
05/2016
Type
Document
Tagged as
Children and youth · Environmental health · Farmers and farmworkers · Food security and nutrition · Statistics and data · Washington