Evaluation of a Pilot Healthy Eating Intervention in Restaurants and Food Stores of a Rural Community: A Randomized Community Trial

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Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.

Ana P. Martínez-Donate, Ann Josie Riggall, Amy M. Meinen, et al.

BMC Public Health, 15, 136

2015

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Environmental health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention