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Older Americans Act Nutrition Programs Evaluation: Meal Cost Analysis

Description
Gives average costs of congregate and home-delivered meals provided by the Nutrition Services Programs and explores whether costs vary by how meals are prepared or by other program characteristics. Includes statistics with breakdowns by urban, suburban, or rural or frontier service areas.
Author(s)
Jessica Ziegler, Nicholas Redel, Linda Rosenberg, Barbara Carlson
Date
09/2015
Type
Document
Organizations
Administration for Community Living, Mathematica Policy Research
Tagged as
Elderly population · Food security and nutrition · Rural-urban differences · Statistics and data