Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2

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Examines the feasibility of increasing access to healthy foods available in corner stores by engaging corner store owners and customers in a formative evaluation to gather information to be used in the Communities Putting Prevention to Work (CPPW) initiative. Includes shopping pattern and characteristic data on 179 rural food desert and urban nonfood desert customers in 9 corner stores in North Carolina.

Stephanie B. Jilcott Pitts, Karamie R. Bringolf, Cameron L. Lloyd, et al.

Preventing Chronic Disease, 10

07/2013

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Food security and nutrition · Rural-urban differences · Statistics and data · North Carolina