Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients

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Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, such as ethnicity, education, eating habits, family social support, and others.

Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean

Journal of Nutrition Education and Behavior, 46(5), 376-383

2014

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Cancer · Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention · Virginia