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Digging In: Supporting a Healthy, Sustainable Food Future in Santee Sioux Nation

Description
Presents a report on a food sovereignty program as a solution to limited food access of the Santee Sioux Nation in Nebraska. Discusses the barriers to healthy food access on the reservation and proposed solutions to increasing access.
Author(s)
Becky Keim
Date
11/2017
Type
Document
Organization
Center for Rural Affairs
Tagged as
Access · American Indian or Alaska Native · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Nebraska