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Resources by Topic: Occupational health and safety

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020
Examines COVID-19 cases among workers in 115 meat and poultry processing facilities reported by 19 states. Discusses factors potentially affecting risk for infection, including difficulties with workplace physical distancing and hygiene and crowded living and transportation conditions. Includes recommended changes to address these issues.
Author(s): Jonathan W. Dyal, Michael P. Grant, Kendra Broadwater, et al.
Citation: MMWR (Morbidity and Mortality Weekly Report), 69(18), 557-561
Date: 05/2020
Type: Document
Sponsoring organization: Centers for Disease Control and Prevention
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Hospital Experiences Responding to the COVID-19 Pandemic: Results of a National Pulse Survey March 23–27, 2020
Reports on hospitals' challenges and needs in responding to the coronavirus 2019 (COVID-19) pandemic. Addresses access to testing, supplies, and equipment; workforce issues; facility capacity; the need for financial assistance; and information needs. Identifies strategies hospitals reported using the help protect staff and manage patient care. Includes information on rural hospitals' concerns.
Date: 04/2020
Type: Document
Sponsoring organization: Office of Inspector General (HHS)
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Genotyping and Subtyping Cryptosporidium To Identify Risk Factors and Transmission Patterns — Nebraska, 2015–2017
Examines the genetic diversity of Cryptosporidium in Nebraska, looking at the distribution of cases of cryptosporidiosis caused by Cryptosporidium parvum and Cryptosporidium hominis in rural and urban settings. Reports on rural cases due to animal exposures and urban cases in child care facilities.
Author(s): Brianna K. Loeck, Caitlin Pedati, Peter C. Iwen, et al.
Citation: MMWR (Morbidity and Mortality Weekly Report), 69(12), 335-338
Date: 03/2020
Type: Document
Sponsoring organization: Centers for Disease Control and Prevention
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Standard Precautions Among Emergency Medical Services in Urban and Rural Areas
Study examining EMS adherence to standard precautions regarding blood and bodily fluid safety, comparing rural and urban EMS providers in West Virginia. Analyzes survey data to understand general exposure prevention practices. Discusses role of occupational health professionals in administering standard precautions training and evaluation for EMS providers.
Author(s): Riyadh A. Alhazmi, R. David Parker, Sijin Wen
Citation: Workplace Health and Safety, 68(2), 73-80
Date: 02/2020
Type: Document
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Growing Stress on the Farm: The Expanding Economic and Mental Health Disparities in Rural Missouri
Identifies disparities in mental health outcomes and economic factors for farmers and other rural Missourians. Presents opportunities to promote access to mental health services, improve outcomes, and reduce stigma. Includes statistics on suicides in Missouri with breakdowns by metropolitan and rural areas, age, and gender, and hospital emergency visits by rural Missourians for psychiatric disorders, substance use disorder, and suicidality.
Author(s): M. Reidhead, J. Medows, K. Dothage, et al.
Date: 02/2020
Type: Document
Sponsoring organizations: Missouri Coalition for Community Behavioral Healthcare, Missouri Department of Mental Health, Missouri Farm Bureau, Missouri Hospital Association, University of Missouri Extension
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Farmer Stress in Georgia: Results of a Survey
Results of a survey measuring type and intensity of stressors affecting Georgia farmers, based on information gathered from 118 attendees at the 2019 Georgia Farm Bureau Convention. Features statistics with breakdowns by demographics, specific types of farming employment, and top stressors.
Author(s): Anna Scheyett
Date: 01/2020
Type: Document
Sponsoring organization: University of Georgia School of Social Work
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Assessing Health and Safety Concerns and Psychological Stressors among Agricultural Workers in the U.S. Midwest
Results of a 2018 study of 540 farmers in Iowa, Ohio, Missouri, Minnesota, and Nebraska, identifying agricultural work stressors including chemical and equipment safety, finances, and health concerns such as hearing loss, respiratory problems, depression, and acute illnesses. Examines differences between mail and in-person survey modes, and compares their effectiveness in promoting farm workers' willingness to participate in the surveys. Features demographics and statistics on the types of stress experienced.
Author(s): Kanika Arora, Marsha Cheyney, Fredric Gerr, et al.
Citation: Journal of Agricultural Safety and Health, 26(1), 45-58
Date: 01/2020
Type: Document
Sponsoring organization: American Society of Agricultural and Biological Engineers
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Faces of Black Lung II
Informational video describing the recent increase in cases of black lung disease, especially among younger miners in central Appalachia. Includes testimonials from former miners who suffer from black lung, and commentary by experts. Intended to increase awareness and to promote participation in the Coal Workers' Health Surveillance Program, which provides screenings to diagnose black lung as quickly as possible. Features transcript.
Author(s): Anita L. Wolfe
Date: 01/2020
Type: Video/Multimedia
Sponsoring organization: National Institute for Occupational Safety and Health
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HICAHS Annual Report 2019-2020
Details an annual report from the High Plains Intermountain Center for Agricultural Health and Safety. Highlights administrative updates research project updates such as a safety education initiative and a nasal inflammation intervention. Discusses grant programs and explores agricultural safety information.
Date: 2020
Type: Document
Sponsoring organization: High Plains Intermountain Center for Agricultural Health and Safety
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Migrant Health Center Map
Presents an interactive map of all the migrant health centers in the U.S. Details the centers' name, location, site type, and weekly hours of operation.
Date: 2020
Type: Map/Mapping System
Sponsoring organization: National Center for Farmworker Health
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