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Rural Health
Resources by Type: Document

Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014
Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.
Author(s): Stephen J. Onufrak, Hatidza Zaganjor, Latetia V Moore, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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Resurgence of Progressive Massive Fibrosis in Coal Miners--Eastern Kentucky, 2016
Describes a sharp increase in cases of Progressive Massive Fibrosis (PMF) from January 2015 through August 2016, as reported by a radiologist treating 60 former or active coal miners in rural central Appalachia. Includes a chart showing percentages of miners with 25 or more years underground work experience in that region who were diagnosed with PMF from 1970-2016.
Author(s): David J. Blackley, James B. Crum, Cara N. Halldin, Eileen Storey, A. Scott Laney
Citation: MMWR (Morbidity and Mortality Weekly Report), 65(49), 1385-1389
Date: 12/2016
Sponsoring organization: Centers for Disease Control and Prevention
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Influences and Practices in Colorectal Cancer Screening Among Health Care Providers Serving Northern Plains American Indians, 2011-2012
Analysis of data collected from 145 providers at 27 American Indian health facilities in the Northern Plains. Features statistics with breakdowns by type and frequency of tests, type of providers, and factors influencing screening practices.
Author(s): Melanie Nadeau, Anne Walaszek, David G. Perdue, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012
Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.
Author(s): Caitlin L. Merlo, Shannon Michael, Nancy D. Brener, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities
Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.
Author(s): Zulema Valdez, A. Susana Ramírez, Erendira Estrada, Kathleen Grassi, Stephanie Nathan
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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Animals Help People Heal in Rural Areas
Discusses the role of service and therapy animals in rural communities. Features service dogs of Hawaii, therapeutic riding horses of Wyoming, and a Florida skilled nursing facility with a therapy pig and tortoise.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 12/2016
Sponsoring organization: Rural Health Information Hub
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All-Cause Readmissions Following Hospital Stays for Patients With Malnutrition, 2013
Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.
Author(s): Kathryn R. Fingar, Audrey J. Weiss, Marguerite L. Barrett, et al.
Date: 12/2016
Sponsoring organization: Agency for Healthcare Research and Quality
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Medicare Value-Based Payment Models: Participation Challenges and Available Assistance for Small and Rural Practices
Identifies challenges faced by small and rural physician practices when participating in Medicare's new value-based payment models, and groups them into five key areas: financial resources and risk management, health IT and data, population health management care delivery, quality and efficiency performance measurement and reporting, and effects of model participation and managing compliance with requirements. Also identifies two types of organizations, partner and non-partner, along with the services they provide, that can help small and rural practices overcome these challenges.
Additional links: Full Report
Date: 12/2016
Sponsoring organization: Government Accountability Office
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Burn-Related Hospital Inpatient Stays and Emergency Department Visits, 2013
Provides data on burn-related hospital inpatient stays and emergency department (ED) visits. Figure 3 lists data on ED visits by location of patient's residence for metropolitan areas and for micropolitan and noncore (rural) areas.
Author(s): Kimberly W. McDermott, Audrey J. Weiss, Anne Elixhauser
Date: 12/2016
Sponsoring organization: Agency for Healthcare Research and Quality
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Strengthening the Connection Between the Supplemental Nutrition Assistance Program and Farmer's Markets
Study showing the geographic distribution of farmer's markets with Food Insecurity Nutrition Incentive (FINI) programs in Washington, in relation to areas with high Supplemental Nutrition Assistance Program populations. Includes breakdowns by rural and urban locations.
Author(s): Bridget Igoe, Dennis McDermot, Mandy Stahre
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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