Website Search Results for: Food Security
877 webpages matched your search. Here are matches 801 - 810:
Date: Jun 2022
Examines 2021 grocery delivery access and 2017 food insecurity rates by county in Washington using Supplemental Nutrition Assistance Program (SNAP) data and grocery delivery data from Amazon and Walmart. Identifies food insecure areas, including rural regions of the state, and describes actions to address food insecurity.
...Disease, 19 Date 06/2022 Tagged as Access · County-by-county data · Food security and nutrition · Washington...
Deadline: Sep 15, 2025
Grants to build stronger communities in Iowa and Wisconsin with focus on hunger, housing, transportation, workforce, environmental stewardship, and community safety and engagement.
...Food security and nutrition · Housing and homelessness · Infrastructure · Transportation · Iowa · Wisconsin For complete information about...
Date: Apr 2015
Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.
...Preventing Chronic Disease, 12 Date 04/2015 Tagged as Food security and nutrition · Schools · North Carolina...
Date: Jul 2017
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
...Nutrients, 9(7), 757 Date 07/2017 Tagged as Food security and nutrition · Statistics and data · Virginia...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 Date 09/2018 Tagged as Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...
Date: Aug 2014
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
...Tagged as Children and youth · Food security and nutrition · Maternal health and prenatal care · Women...
Date: Apr 2015
Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.
...Center for Public Service Research Tagged as Food security and nutrition · Statistics and data · Pennsylvania...
Date: Sep 2015
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
...Disease, 12 Date 09/2015 Tagged as Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...
Date: Aug 2015
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
...Smith, et al. Citation Preventing Chronic Disease, 12 Date 08/2015 Tagged as Food security and nutrition · Montana...
Date: Mar 2016
Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
...Date 03/2016 Tagged as Children and youth · Food security and nutrition · Statistics and data · Minnesota...