Skip to main content
RSS

Rural Hunger and Access to Healthy Food

Gaining access to healthy and affordable food can be a challenge for rural residents. Many rural areas lack food retailers and are considered food deserts: areas with limited supplies of fresh, affordable foods. Ironically, some of these food deserts are located in areas where the food is grown.

In rural areas, access to food may be limited by financial constraints or other factors, such as transportation challenges. Rural shoppers may rely on more expensive and less nutritious options, such as those available at gas station convenience stores, or face a long drive to a town with a grocery store that stocks fresh produce, milk, eggs, and other staples.

Some rural residents and households are food insecure, meaning they cannot rely on having access to sufficient affordable and nutritious food at all times. According to the 2017 United States Department of Agriculture Economic Research Service (USDA-ERS) publication Food Insecurity, Chronic Disease, and Health Among Working-Age Adults, food insecurity is strongly associated with chronic disease and poor health. Long-term food insecurity can affect learning, development, productivity, physical and mental health, and family life.

Food security can also be seen as a community-level issue. A 2002 USDA-ERS publication explains that community food security:

…concerns the underlying social, economic, and institutional factors within a community that affect the quantity and quality of available food and its affordability or price relative to the sufficiency of financial resources available to acquire it.

According to the USDA-ERS report, Household Food Security in the United States in 2016, 12.3% of all U.S. households and 15% of rural households were food insecure at least some time during the year.

Food Insecure Households
Source: Household Food Security in the United States in 2016, page 14.

According to the USDA's Economic Research Service, households in rural areas accounted for 17.7% of all food-insecure households in 2016.

This topic guide provides information for healthcare providers, human service providers, and organizations concerned with food security in rural communities. The guide covers:

  • How to learn about rural food security in your community
  • Strategies rural communities and healthcare providers can use to address rural hunger
  • Funding and assistance programs to address food access and nutrition

Frequently Asked Questions


How can we assess the level of food security and availability of healthy food in our rural community?

The Community Food Security Assessment Toolkit was developed by the USDA-ERS to help local government officials, local organizations, and community planners promote food security in all households. The toolkit examines 6 components of community food security:

  • Community socioeconomic and demographic characteristics
  • Community food resources
  • Household food security
  • Access to food
  • Food availability and affordability
  • Community food production resources

Feeding America conducts Map the Meal Gap, a research study represented through an interactive map outlining overall and child hunger down to the county level. In addition to county-level food insecurity data, others include state, food bank service area, and congressional district.

The USDA-ERS Food Access Research Atlas provides information on food access by census tract. This mapping tool uses the following indicators:

  • Distance to a store with healthy food or the number of stores in an area
  • Low vehicle access areas
  • Low-income areas
  • Areas in which 67% or more of the population live in group quarters

The USDA-ERS Food Environment Atlas provides county-level data on a wider set of statistics regarding food choices, health, and community characteristics. The Food Environment Atlas has maps showing the following factors, all of which influence the diet quality of individuals and communities:

  • Access and proximity to a grocery store
  • Store availability
  • Restaurant availability
  • Food assistance
  • State food insecurity
  • Food prices and taxes
  • Local foods
  • Health and physical activity
  • Socioeconomic characteristics

Why do food deserts exist in rural areas?

Characteristics and Influential Factors of Food Deserts, from the USDA-ERS, reports that food deserts tend to have small populations, higher numbers of vacant homes, and more residents with less education, lower incomes, and higher rates of unemployment.

Many rural areas lack a population base large enough to support a grocery store that carries a variety of affordable and healthy food. Also, some rural residents do not have access to reliable transportation to a grocery store. A 2009 article in the American Journal of Preventive Medicine discusses the impact that consolidation in the retail food industry has had on rural food access:

…small town food stores, with limited floor space, economies of scale, and distance from distribution centers, continue to provide limited food selection at higher prices and face the persistent challenge to remain profitable… As a result, rural families with only convenience or small stores from which to choose experience higher prices and lower selection and quality of foods than those shopping in larger supermarkets.

What strategies have rural communities used to improve access to healthy and affordable food?

Many different approaches have been used to address this issue. The Healthy Food Access Portal can help communities find funding and resources related to retail projects and policy efforts.

Strategies include:

Special Financing for Food Retailers

Some rural communities offer subsidized financing for food retailers by participating in state programs. Examples include the Michigan Good Food Fund and the California FreshWorks Fund, which offer financing to enterprises that benefit underserved communities in those states.

Cooperative Grocery Stores

Some rural grocery stores are community-owned or use the cooperative model. Co-ops have long existed in rural communities to provide key services such as electricity and phone service, where distance and low volumes make providing that service unattractive and unsustainable for traditional businesses.

Cooperatives are composed of members who are both customers and owners. The community-owned model closely resembles the cooperative model, although it is typically organized as a corporation, in which community members can buy shares. For more information, see Rural Grocery Stores: Ownership Models that Work for Rural Communities.

Farmers Markets

Farmers markets can be established in rural areas to help small local farmers financially, while also increasing access to fresh fruits and vegetables for local residents. However, it can be a challenge to establish a rural farmers market, due to large geographic distances and the small number of potential shoppers. Attracting Vendors and Customers to Rural Farmers Markets offers suggestions on how to choose a location for a market and how to promote the market to farmers and consumers. Rural Farmers Market Promotes Food Security highlights how one farmers market in rural Michigan has promoted programs to help disadvantaged residents access fresh produce more easily.

Both the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) encourage farmers markets to accept their program benefits.

Community Supported Agriculture Programs

In community supported agriculture programs (CSAs), local residents commit to purchasing part of a local farmer’s crop at the beginning of the year. Farmers receive a cash investment to operate their farm and residents receive a supply of fresh produce. This program allows farmers and consumers to share the risks and benefits of local farming.

Farm to School Initiatives

Farm to school initiatives help local farmers sell fresh fruits and vegetables directly to public schools or incorporate school gardens in meal programs so that nutritious meals and snacks can be served to students and teachers, as well as educating children about nutrition and local farming. The Center for Integrated Agricultural Systems offers toolkits and other resources related to farm to school initiatives. RHIhub’s Rural Schools and Health topic guide has more information about how schools can provide access to nutritious meals for students.

Food Pantries

Food pantries and other forms of direct food assistance, such as backpack food programs for children, can fill an important need for rural residents experiencing food insecurity. Food pantries can distribute nutritious food to low-income families as well as work with the local social services staff to educate families on nutrition, the Supplemental Nutrition Assistance Program (SNAP), and other social services in the community. Mobile food pantry trucks may be an option in rural communities without a suitable place to store and distribute food. For example, the Care and Share Food Bank provides mobile food pantry services to rural communities across Southern Colorado.

Community Education and Outreach

Community programs to improve access to food also include education and outreach activities. Approaches to assist low-income residents include education on food assistance programs, social services, and training related to home economics, such as cooking from scratch and getting the most for your food dollar. The SNAP Ed program and Expanded Food and Nutrition Education Program (EFNEP) are federally funded programs that provide education. In addition, community organizations can start community gardens and teach people how to grow their own food.


How can rural healthcare organizations address food and nutrition issues in their community?

Rural healthcare organizations can work with human services providers to ensure that low-income patients are able to access healthy food options. Human services organizations may be able to offer training and tools to primary care providers so that they can screen patients for food insecurity. Healthcare providers can refer patients to:

  • Local food pantries
  • Human services agencies for food assistance programs
  • Women, Infants, and Children (WIC) office
  • Meal programs for seniors

In addition, rural healthcare providers can provide counseling and nutrition education for patients, to promote wellness and help manage chronic disease. Facilities may partner with other community organizations and businesses to provide or refer patients to cooking classes, meal programs, and other nutrition-related services and education.

Healthcare providers can also prescribe healthy foods. Providing Patients with Access to Nutritious Food describes programs in which medical facilities actively promote consumption of healthy foods among patients and local residents. See the Models and Innovations section of this topic guide for examples of projects conducted in rural communities.


How widely used are federal nutrition programs among rural families?

The USDA Food and Nutrition Service’s Supplemental Nutrition Assistance Program (SNAP) helps low-income individuals and families buy nutritious food. According to the USDA-ERS report, Alleviating Poverty in the United States: The Critical Role of SNAP Benefits, rural areas have higher rates of poverty and higher use of SNAP benefits than metropolitan areas. Furthermore, child poverty is higher in rural areas. One of the report’s key findings is that SNAP benefits are particularly effective in reducing poverty for people in nonmetropolitan areas.

The June 2017 document Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2015 reports that in FY 2015 there was an 83.92 percent participation rate among SNAP-eligible people in rural areas, and an 82.87 percent rate among their urban counterparts. According to Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2016, 16.4 percent of all SNAP households are in micropolitan or non-core rural areas.

The USDA Food and Nutrition Service’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves low-income women, infants, and children up to age five who are at nutritional risk. WIC provides nutritious food, information on healthy eating, education on breastfeeding, and referrals to healthcare. According to the 2010 document, Federal Child Nutrition Programs are Important to Rural Households, the percentage of households with a mother or child participating in the WIC program is higher in rural areas (9.4%) than in suburban areas (4.3%) or a central city (9.2%).


What nutrition programs are available for children in rural schools, daycare centers, and other settings?

In addition to SNAP, nutrition programs available for rural children include:

For more information see RHIhub's Rural Schools and Health topic guide.

The Child and Adult Care Food Program (CACFP) provides financial assistance to childcare centers for nutritious meals and snacks. The program helps in-home daycare providers, daycare centers, afterschool programs, and emergency shelters improve access to healthy food. Their website also provides nutrition education, healthy recipes, and wellness resources.

One barrier for eligible rural families to participate in the Child and Adult Care Food Program is that rural children are more likely to receive care in a relative's home than in a daycare center or afterschool program which qualifies for the Child and Adult Care Food Program. Other challenges to increasing enrollment in child nutrition programs for eligible rural families include a lack of awareness about existing programs as well as a stigma related to receiving government assistance.


What food assistance programs are available for seniors in rural communities?

Nutrition Services programs funded through the Administration on Aging provide access to nutritious meals, education, and nutrition counseling for adults age 60 and above, particularly those who have social and economic need. Programs vary depending on the needs and the resources available in each community.

Congregate meal programs offer meals in a central setting, such as a senior center. Home-delivered meal programs, such as Meals on Wheels, bring meals to the homes of frail, homebound, or isolated older adults. Providing hot home-delivered meals to older adults living in remote rural communities can be a challenge due to travel distance and time required for delivery. In some locations, frozen meals or sack lunches can be delivered on a less frequent basis or picked up from a designated location. Often there is a suggested donation or sliding fee schedule to defray the cost of meals.

The Child and Adult Care Food Program (CACFP) is a federal program that provides healthy meals and snacks to adults receiving day care. Adult day care centers receive payments for serving healthy meals to adults who are 60 or older, or who are physically or mentally impaired to a degree that limits their independence.

The Senior Farmers’ Market Nutrition Program (SFMNP) is offered through the USDA Food and Nutrition Service to provide low-income seniors with coupons that can be used at farmers markets, roadside food stands, and community-supported agriculture programs to promote the consumption of fresh fruits and vegetables among seniors.

The National Association of Area Agencies on Aging (n4a) has more information about home and community-based services available to seniors.


How does rural food insecurity affect health outcomes?

Research shows that access to nutritious and affordable food for rural residents is important for improving health behaviors and status. Chapter 8 of the National Research Council’s Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary discusses the literature related to the health of children and pregnant women. It shows that food insecurity and hunger adversely affect child development and academic performance, and may contribute to behavioral health disorders, compromised immune systems, and other health issues.

According to the report Patterns of Food Insecurity, Food Availability, and Health Outcomes among Rural and Urban Counties, the risk of food insecurity increases as counties become more rural. The highest food insecurity was found in rural areas of the East South Central census division. Results of the study show significant associations between food insecurity risk and the following:

  • Diabetes
  • Obesity
  • No leisure time physical activity
  • Consuming fewer than five servings per day of fruits and vegetables
  • Smoking

What are some funding opportunities for rural community food pantries?

To start a food pantry in a rural community, it is helpful to partner with a food bank because they can provide food at a lower cost. Food banks are storage and distribution centers that distribute food and other basic products to community or government agencies including food pantries and homeless shelters. Feeding America has information on how to find a local food bank.

Rural food pantries may receive donations from many sources. The Rural Monitor article, Food Pantries Serving More and More of the Rural Poor, highlights rural food pantries that receive funding and donations from federal programs, their state government, foundations, corporations, churches, and individuals.

The Emergency Food Assistance Program (TEFAP) is a federal program that makes food available to State Distributing Agencies such as food banks, which then provide food to local pantries and other organizations.

The Rural Health Information Hub has a list of funding opportunities regarding food and hunger. You can also contact us at info@ruralhealthinfo.org or 800.270.1898 for a customized funding search.


Last Reviewed: 2/28/2018